Queen of Puddings

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 80 g ( oz/1 cup) fresh breadcrumbs
  • 500

Method

  1. Preheat the oven to 180°C (350°F/Gas 4). Grease a ceramic pie dish or ovenproof dish.
  2. Put the breadcrumbs in a bowl with the hot milk and leave for 10 minutes. Beat the egg yolks with half the sugar and stir into the breadcrumb mixture. S