Apple Custard Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 180 g ( oz) unsalted butter, softened
  • 115 g (4


  1. To make the custard, combine the custard powder and a little of the milk and mix until smooth. Stir in the remaining milk. Pour into a saucepan, add the sugar and sour cream and stir over medium heat until the custard thickens and boils. Remove from the heat and