Apple Custard Pudding

Name: Apple Custard Pudding
Yield: Serves 6
Ingredients: 2 eggs; 115 g (4 oz/½ cup) caster (superfine) sugar; 180 g (6½ oz) unsalted butter, softened; 155 g (5½ oz/1¼ cups) sef-raising flour, sifted; 30 g (1 oz/¼ cup) custard powder; 30 g (1 oz/¼ cup) ground almonds; 250 ml (9 fl oz/1 cup) cream; 1½ tablespoons custard powder; 2 tablespoons sugar; 125 ml (4 fl oz/½ cup) milk; 1 tablespoon sugar; 4 cooking apples; 90 g (3¼ oz/⅓ cup) sour cream

Preparation info

Serves
6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

180 g (6½ oz) unsalted butter, softened
115 g (4

Dessert
Stew
Vegetarian

Method

To make the custard, combine the custard powder and a little of the milk and mix until smooth. Stir in the remaining milk. Pour into a saucepan, add the sugar and sour cream and stir over medium heat until the custard thickens and boils. Remove from the heat and