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Apple Charlotte
Preparation info
- Serves
8
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
1.25 kg 2 lb 12 oz 115
Method
- Put the sliced apples in a large saucepan with the sugar, lemon zest, cinnamon stick and butter. Cook over low heat for about 10 minutes, stirring occasionally, until the apples are tender and the mixture is thick.
Preheat the oven to 200°C (400°F/Gas 6)