Bread and Butter Pudding

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 60 g ( oz) mixed raisins and sultanas
  • 2 tablespoons brandy or

Method

  1. Soak the raisins and sultanas in the brandy for about 30 minutes. Butter the slices of bread and cut each piece into eight triangles. Arrange the bread in a 1 litre (35 fl oz