Bread and Butter Pudding

Name: Bread and Butter Pudding
Yield: Serves 4
Ingredients: 3 eggs; 2 tablespoons brandy or rum; 4 slices good-quality white bread or brioche loaf (see Note); 30 g (1 oz) unsalted butter; 750 ml (26 fl oz/3 cups) milk; 60 ml (2 fl oz/¼ cup) cream; 3 tablespoons caster (superfine) sugar; ¼ teaspoon ground cinnamon; ¼ teaspoon vanilla extract; 60 g (2¼ oz) mixed raisins and sultanas; 1 tablespoon raw (demerara) sugar

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

60 g (2¼ oz) mixed raisins and sultanas
2 tablespoons brandy or

Dessert
Vegetarian

Method

Soak the raisins and sultanas in the brandy for about 30 minutes. Butter the slices of bread and cut each piece into eight triangles. Arrange the bread in a 1 litre (35 fl oz