Self-Saucing Chocolate Pudding

Name: Self-Saucing Chocolate Pudding
Ingredients: 125 g (4½ oz/1 cup) self-raising flour; 40 g (1½ oz/⅓ cup) unsweetened cocoa powder; 290 g (10¼ oz/1¼ cups) caster (superfine) sugar; 1 egg; 125 ml (4 fl oz/½ cup) milk; 60 g (2¼ oz) unsalted butter, melted; 1 teaspoon vanilla extract; icing (confectioners’) sugar, to dust; 310 ml (10¾ fl oz/1¼ cups) whipping cream; 1 teaspoon finely grated orange zest; 1 tablespoon icing (confectioners’) sugar; 1 tablespoon orange liqueur, such as Grand Marnier; 1 tablespoon orange liqueur, such as Grand Marnier

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

125 g (4½ oz/1 cup) self-raising flour
40

Dessert
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4). Grease a 2 litre (8 cup</