Baked Cheesecake with Sour Cream

Name: Baked Cheesecake with Sour Cream
Yield: Serves 8–10
Ingredients: ½ teaspoon vanilla extract; 3 teaspoons lemon juice; 250 g (9 oz/1 cup) sour cream; 4 eggs; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 145 g (5 oz/⅔ cup) caster (superfine) sugar; 500 g (1 lb 2 oz) cream cheese, softened; 100 g (3½ oz) unsalted butter, melted; 250 g (9 oz) plain sweet biscuits; 1 teaspoon mixed spice; 1 tablespoon caster (superfine) sugar; ground nutmeg, to sprinkle

Preparation info

Serves
8–10

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

250 g (9 oz) plain sweet biscuits
1 teaspoon mixed spice

Dessert
Vegetarian

Method

Lightly grease a 20 cm (8 inch) spring-form cake tin and line the base with baking paper. Finely crush the biscuits in a food processor or place them in a sealed plastic bag and crush them with a rolling pin. Transfer to a bowl, add the mixed spice and butter and s