Baked Cheesecake with Sour Cream

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 250 g (9 oz) plain sweet biscuits
  • 1 teaspoon mixed spice


  1. Lightly grease a 20 cm (8 inch) spring-form cake tin and line the base with baking paper. Finely crush the biscuits in a food processor or place them in a sealed plastic bag and crush them with a rolling pin. Transfer to a bowl, add the mixed spice and butter and s