New York Cheesecake

Base

• 60 g (2¼ oz/½ cup) self-raising flour
• 125

1. To make the base, combine the flours, sugar, lemon zest and butter in a food processor and process for about 30 seconds, until crumbly. Add the egg and process briefly until the mixture just comes together. Turn out onto a lightly floured surface and gather together into a ball. Cover with plastic wrap and refrigerate for about 20 minutes, or until the mixt