Frozen Honey Praline Cheesecake

Name: Frozen Honey Praline Cheesecake
Yield: Serves 8–10
Ingredients: 250 g (9 oz) mascarpone cheese; 100 g (3½ oz) unsalted butter, melted; 225 g (8 oz) plain sweet biscuits; 165 g (5¾ oz/¾ cup) sugar; 100 g (3½ oz) flaked almonds; 310 ml (10¾ fl oz/1¼ cups) whipping cream; 90 g (3¼ oz/¼ cup) honey; 400 ml (14 fl oz) tin sweetened condensed milk; 250 g (9 oz) cream cheese, softened; 2 teaspoons ground cinnamon

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

100 g (3½ oz) flaked almonds
165 g (5¾

Dessert
Vegetarian

Method

Preheat the oven to 150°C (300°F/Gas 2). To make the praline, spread the almonds on a foil-lined, greased baking tray. Put the sugar in a pan with 125 ml