Sago Plum Pudding

Name: Sago Plum Pudding
Yield: Serves 6–8
Ingredients: 65 g (2¼ oz/⅓ cup) sago; 250 ml (9 fl oz/1 cup) milk; 1 teaspoon bicarbonate of soda (baking soda); 1 teaspoon bicarbonate of soda (baking soda); 140 g (5 oz/¾ cup) dark brown sugar; 160 g (5¾ oz/2 cups) fresh breadcrumbs; 60 g (2¼ oz/½ cup) sultanas; 75 g (2½ oz/½ cup) currants; 80 g (2¾ oz/½ cup) chopped dried dates; 2 eggs, lightly beaten; 60 g (2¼ oz) unsalted butter, melted and cooled; raspberries, to garnish; blueberries, to garnish; icing (confectioners’) sugar, to dust; brandy cream sauce, to serve

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

65 g (2¼ oz/⅓ cup) sago
250 ml<

Dessert
Vegetarian

Method

Combine the sago and milk in a bowl, cover and refrigerate overnight.
Lightly grease a 1.5 litre (6 cup) pudding basin with butter and line the base with bak