Choc Fudge Puddings

Name: Choc Fudge Puddings
Yield: Serves 8
Ingredients: 100 g (3½ oz) dark chocolate, melted and cooled; 170 g (6 oz/¾ cup) caster (superfine) sugar; 150 g (5½ oz) unsalted butter, softened; 125 ml (4 fl oz/½ cup) milk; 1 teaspoon bicarbonate of soda (baking soda); chocolate fudge sauce, to serve; 30 g (1 oz/¼ cup) unsweetened cocoa powder; 2 eggs; 90 g (3¼ oz/¾ cup) self-raising flour; 60 g (2¼ oz/½ cup) plain (all-purpose) flour

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

150 g (5½ oz) unsalted butter, softened
170 g (6

Dessert
Vegetarian

Method

Preheat the oven to 180°C (350°F/Gas 4). Grease eight 250 ml (9 fl oz