Golden Syrup Dumplings

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 125 g ( oz/1 cup) self-raising flour
  • 40


  1. Sift the flour and a pinch of salt into a bowl. Rub in the butter until fine and crumbly, and make a well. Using a flat-bladed knife, stir in the combined egg and milk to form a soft dough.
  2. Put the syrup ingredients in a pan with 500 ml (