Sticky Date Pudding

Name: Sticky Date Pudding
Yield: Serves 6–8
Ingredients: 3 eggs; ½ teaspoon mixed spice; 185 g (6½ oz/1½ cups) self-raising flour; caramel sauce, to serve; 375 g (13 oz) pitted dates, chopped; 1½ teaspoons bicarbonate of soda (baking soda); 1 teaspoon grated ginger; 90 g (3¼ oz) unsalted butter; 230 g (8 oz/1 cup) caster (superfine) sugar

Preparation info