Baked Rice Pudding

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 55 g (2 oz/¼ cup) short- or medium-grain rice
  • 420

Method

  1. Preheat the oven to 150°C (300°F/Gas 2). Grease a 1 litre (35 fl oz