- 625 ml (21 fl oz/2½ cups) milk
- 250 ml
- Put the milk, cream and vanilla bean in a heavy-based saucepan over medium heat. Bring just to the boil, then remove from the heat. Stir in the sugar, cinnamon, nutmeg and orange zest and set aside.
- Soak the sultanas in the brandy. Meanwhile, add the rice to the infused milk and return to the heat. Bring to a simmer and stir slowly for about 35 mi