Coconut Sago Puddings with Guava

Name: Coconut Sago Puddings with Guava
Yield: Serves 8
Ingredients: 1 egg white; 1 teaspoon finely grated lime zest; 450 g (1 lb/2 cups) caster (superfine) sugar; 4 guavas, thinly sliced; finely grated zest of 2 limes; 1 tablespoon finely shredded ginger; 250 ml (9 fl oz/1 cup) coconut milk; 60 g (2¼ oz/¼ cup) grated palm sugar (jaggery) or soft brown sugar; 1 lemongrass stem, bruised and halved; 250 g (9 oz/1¼ cups) sago

Preparation info

Serves
8

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

250 ml (9 fl oz/1 cup) coconut milk
60

Dessert
Gluten-free
Vegetarian

Method

Lightly grease eight 125 ml (4 fl oz/½ cup) dariole moulds. Put the cocon