Lulu Grimes

Thai Sticky Rice with Mango

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 200 g (7 oz/1 cup) glutinous (sticky) rice
  • 170

Method

  1. Put the rice in a bowl and pour in cold water to come 5 cm (2 inches) above the rice. Soak for at least 3 hours, or overnight.
  2. Drain and transfer to a steame