Advertisement
Sticky Black Rice
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
400 g 14 oz 2 cups 3
Method
- Put the rice in a large glass or ceramic bowl and cover with water. Leave to soak for 8 hours, orpreferably overnight. Drain, then put in a saucepan with
1 litre 35 fl oz