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Kheer
Preparation info
- Serves
6
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
150 g 5½ oz ¾ cup 20
Method
- Wash the rice, then put it in a large bowl and cover with water. Leave to soak for 30 minutes, then drain well. Remove the seeds from the cardamom pods and lightly crush them in a spice grinder or using a mortar and pestle.
- Put the milk in a large heavy-based saucepan and bring to the boil. Add the rice and cardamom, then reduce the heat and simme
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