Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 150 g ( oz/¾ cup) basmati rice
  • 20


  1. Wash the rice, then put it in a large bowl and cover with water. Leave to soak for 30 minutes, then drain well. Remove the seeds from the cardamom pods and lightly crush them in a spice grinder or using a mortar and pestle.
  2. Put the milk in a large heavy-based saucepan and bring to the boil. Add the rice and cardamom, then reduce the heat and simme