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Vanilla Ice Cream
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
250 ml 9 fl oz 1 cup 250 ml
Method
- Combine the milk and cream in a saucepan and add the vanilla bean. Bring to the boil, then remove from the heat and set aside for 10 minutes.
- Using a wire whisk, beat the egg yolks and sugar together in a bowl for 2–3 minutes, until thick and pale, then whisk in the warm milk mixture. Scrape the seeds from the vanilla bean into the mixture. Discar
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