Banana Split

Name: Banana Split
Yield: Serves 4
Ingredients: 12 scoops vanilla ice cream chopped peanuts, to serve; 4 ripe bananas, halved lengthways; 30 g (1 oz) butter; 185 ml (6 fl oz/¾ cup) cream; 200 g (7 oz) dark chocolate, chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

200 g (7 oz) dark chocolate, chopped
185 ml (6

Dessert
Vegetarian
Gluten-free

Method

Put the chocolate, cream and butter in a saucepan and stir over low heat until the chocolate has melted and is smooth. Remove from the heat and cool slightly.
Place one split banana on each side of a flat glass dish. Place three scoops of ice cream between the banana pieces and pour the chocolate sauce over the top. Sprinkle with the chopped nuts.