Lychee and Strawberry Ice Cream

Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 250 g (9 oz/1⅔ cups) strawberries
  • 170

Method

  1. Reserve 50 g ( oz/ cup) of the strawberries for decoration. Hull