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Chocolate Semifreddo

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Preparation info
  • Serves

    10

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 500 ml (17 fl oz/2 cups) thick (double) cream
  • 145

Method

  1. Line a 1.5 litre (6 cup) loaf (bar) tin with two long strips of foil.
  2. Heat 200

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