Lemon Gelato

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 5 egg yolks
  • 125 g ( oz) sugar
  • 500


  1. Whisk the egg yolks and half the sugar together until pale and creamy. Put the milk, lemon zest and remaining sugar in a saucepan and bring to the boil. Pour the milk mixture over the egg mixture and whisk to combine. Pour back into the cleaned saucepan and cook over low heat, stirring continuously with a wooden spoon until the mixture is thick enough to co