Blackcurrant Sorbet

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 230 g (8 oz/1 cup) caster (superfine) sugar

Method

  1. Put the sugar and glucose in a saucepan with 225 ml (8 fl oz) water. Heat gently to dissolve the sugar, then increase the heat and boil for 2–3 minutes. Cool completel