Mango Sorbet

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 350 g (12 oz/½ cups) caster (superfine) sugar

Method

  1. Put the sugar and 625 ml (21 fl oz/ cups) water in a saucepan. Stir ove