Coffee Granita

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 170 g (6 oz/¾ cup) caster (superfine) sugar

Method

  1. Put the sugar and cocoa in a large saucepan, gradually add 125 ml (4 fl oz/½ cup