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Watermelon Granita
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
450 g 1 lb 1 tablespoon
Method
- Purée the watermelon flesh in a blender or food processor, or chop it finely and push it through a metal sieve to remove the seeds and fibre. Transfer to a bowl.
- Put the glucose, lemon juice and
80 ml 2½ <
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