Lulu Grimes

Watermelon Granita

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 450 g (1 lb) watermelon (rind and seeds removed)
  • 1 tablespoon liquid glucose

Method

  1. Purée the watermelon flesh in a blender or food processor, or chop it finely and push it through a metal sieve to remove the seeds and fibre. Transfer to a bowl.
  2. Put the glucose, lemon juice and 80 ml (2½ <