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Butterscotch Sauce
Preparation info
- Makes about
400 ml
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
Method
- Put the butter, golden syrup and sugars in a small pan. Stir over low heat for 2–3 minutes, or until the sugar has dissolved. Increase the heat a little and simmer for 3–5 minutes. Remove from the heat and stir in the cream and vanilla.