Butterscotch Sauce

Preparation info
  • Makes about

    400 ml

    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 60 g ( oz) unsalted butter
  • 115 g (4


  1. Put the butter, golden syrup and sugars in a small pan. Stir over low heat for 2–3 minutes, or until the sugar has dissolved. Increase the heat a little and simmer for 3–5 minutes. Remove from the heat and stir in the cream and vanilla.