Advertisement
Caramel Sauce
Preparation info
- Makes about
300 ml
- Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
125 ml 4 fl oz ½ cup 100 g
Method
- Combine the cream, butter and sugar in a saucepan and stir over medium heat, without boiling, until the sugar has dissolved. Reduce the heat and simmer gently for 3–4 minutes. Serve over waffles, pancakes or ice cream.