Milk Chocolate and Frangelico Sauce

Name: Milk Chocolate and Frangelico Sauce
Yield: Makes 185 ml (6 fl oz/¾ cup)
Ingredients: 2 tablespoons Frangelico (see Note); 60 ml (2 fl oz/¼ cup) thick (double) cream; 100 g (3½ oz/¾ cup) chopped milk chocolate

Preparation info

Makes
185 ml

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

100 g (3½ oz/¾ cup) chopped milk chocolate
60

Sauce
Gluten-free
Vegetarian

Method

Put the chocolate in a heatproof bowl. Put the cream in a small saucepan and bring just to the boil. Reduce the heat, then pour the hot cream over the chocolate, leave for 2 minutes, then stir until smooth.
Remove from the heat, stir in the Frangelico, then continue to stir occasionally until the sauce has cooled a little. Serve warm.