Lulu Grimes

Mango Citrus Sauce

Preparation info
  • Makes

    325 ml

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 300 g (10½ oz) chopped mango flesh (1 mango)
  • 80

Method

  1. Combine the chopped mango, orange juice and lime juice in a food processor. Process until the mixture is smooth. Sweeten to taste with the icing sugar, if needed.