Passionfruit and Palm Sugar Sauce

Preparation info
  • Makes

    125 ml

    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 50 g ( oz/ cup) grated palm sugar (jaggery) or soft brown s


  1. Combine the sugar and 150 ml (5 fl oz) water in a saucepan. Gook over low heat for 5 minutes, or until the sugar has dissolved. Add the passionfruit pulp, bring to a s