Lulu Grimes

Passionfruit and Palm Sugar Sauce

Preparation info
  • Makes

    125 ml

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 50 g (1¾ oz/⅓ cup) grated palm sugar (jaggery) or soft brown s

Method

  1. Combine the sugar and 150 ml (5 fl oz) water in a saucepan. Gook over low heat for 5 minutes, or until the sugar has dissolved. Add the passionfruit pulp, bring to a s