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Lulu Grimes

Strawberry Coulis

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Preparation info
  • Makes

    250 ml

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 250 g (9 oz) strawberries, hulled
  • 2 tablespoons

Method

  1. Put the strawberries in a food processor with the icing sugar, lemon juice and liqueur, if using. Process until smooth. Strain through a fine sieve if desired.

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