Vanilla Fudge

Preparation info
  • Makes

    12 Pieces

    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 460 g (1 lb/2 cups) caster (superfine) sugar

Method

  1. Grease a 21 × 11 cm (8¼ × 4¼ inch) loaf (bar) tin. Line the base with baking paper, extending over two sides.
  2. Place the sugar, cream and a pinch of salt in a