Lulu Grimes

Hard Caramels

Preparation info
  • Makes

    49

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 220 g (7¾ oz/1 cup) sugar
  • 90 g<

Method

  1. Grease the base and sides of a 20 cm (8 inch) square cake tin, then line with baking paper and grease the paper.
  2. Combine the sugar, butter, golden syrup, glu