Peanut Brittle

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Preparation info
  • Makes about

    500 g

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 450 g (1 lb/2 cups) sugar
  • 185 g

Method

  1. Line the base and sides of a shallow 30 × 25 cm (12 × 10 inch) cake tin with foil or baking paper. Grease the foil with melted butter or oil.
  2. Combine the sug