Rich Chocolate Truffles

Name: Rich Chocolate Truffles
Yield: Makes about 30
Ingredients: 185 ml (6 fl oz/¾ cup) thick (double) cream; 400 g (14 oz) dark chocolate, grated; 70 g (2½ oz) unsalted butter, chopped; 2 tablespoons Cointreau; dark unsweetened cocoa powder, for rolling

Preparation info

Makes about
30

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

185 ml (6 fl oz/¾ cup) thick (double) cream
400

Dessert
Gluten-free
Vegetarian

Method

Put the cream in a small saucepan and bring to the boil. Remove from the heat and stir in the chocolate until it is completely melted. Add the butter and stir until melted. Stir in the Cointreau. Transfer to a large bowl, cover and refrigerate for several hours or overnight, or until the mixture is firm enough to roll.
Quickly roll tablespoons of