Rum Balls

Preparation info
  • Makes about


    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 200 g (7 oz) dark chocolate, finely chopped
  • 60 ml (2


  1. Line a baking tray with foil. Place the chocolate in a heatproof bowl. Combine the cream and butter in a small saucepan and stir over low heat until the butter melts and the mixture is just boiling. Pour the hot cream mixture over the chocolate, and stir until the chocolate melts and the mixture is smooth.
  2. Stir in the cake crumbs and rum. Refriger