Rocky Road

Preparation info
  • Makes about

    30 Pieces

    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 250 g (9 oz) pink and white marshmallows, halved
  • 160 g (


  1. Line the base and two opposite sides of a shallow 20 cm (8 inch) square cake tin with foil.
  2. Put the marshmallows, peanuts, cherries and coconut into a large bowl and mix well.
  3. Put the dark chocolate in a small heatproof bowl. Bring a small sauce