Mini Christmas Truffle Puddings

Preparation info
  • Makes about

    44

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 500 g (1 lb 2 oz) fruit cake
  • 2 tablespoons</

Method

  1. Finely chop the fruit cake in a food processor. Combine in a bowl with the coconut, rum, almonds and 150 g ( oz) of the melted dark chocolate, and mix thorough