Lulu Grimes

Toffee Apples

Preparation info
  • Makes

    12

    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 12 small red or green apples, very crisp
  • 900 g (2 lb/4 cups

Method

  1. Line two 33 × 28 cm (13 × 11¼ inch) baking trays with foil. Grease the foil lightly with oil.
  2. Wipe the apples well with a clean dry towel. Push a wooden loll