Advertisement
Raspberry Jam
Preparation info
- Fills
Seven
250 ml Jars - Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1.5 kg 3 lb 5 oz 80
Method
- Put the raspberries and lemon juice in a large heavy-based saucepan. Gently stir over low heat for 10 minutes, or until the raspberries have softened. Warm the sugar by spreading it in a large baking dish and heating in a 120°C (235°F/Gas ½) oven for 10 minutes, stirring occasionally.
- Add the sugar to the saucepan and stir, without boiling, for 5
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe