Lulu Grimes

Raspberry Jam

banner
Preparation info
  • Fills

    Seven

    250 ml Jars
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1.5 kg (3 lb 5 oz) raspberries
  • 80

Method

  1. Put the raspberries and lemon juice in a large heavy-based saucepan. Gently stir over low heat for 10 minutes, or until the raspberries have softened. Warm the sugar by spreading it in a large baking dish and heating in a 120°C (235°F/Gas ½) oven for 10 minutes, stirring occasionally.
  2. Add the sugar to the saucepan and stir, without boiling, for 5