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Lulu Grimes

Apricot and Almond Jam

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Preparation info
  • Fills

    Eight

    250 ml Jars
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 500 g (1 lb 2 oz) dried apricots
  • 1.5

Method

  1. Put the dried apricots in a large non-metallic bowl. Add 2 litres (8 cups) water and leave to soak overnight.
  2. Put two small plates in the freezer. Pour the a
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