Advertisement
Strawberry Jam
Preparation info
- Fills
Six
250 ml Jars - Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
1.25 kg 2 lb 12 oz 1.5
Method
- Warm the sugar by spreading it in a large baking dish and heating in a 120°C (235°F/Gas ½) oven for 10 minutes, stirring occasionally. Put two small plates in the freezer.
- Hull the strawberries and put in a large heavy-based saucepan with the lemon juice, sugar and
125
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title