Blood Plum Jam

Preparation info
  • Fills

    Eight

    250 ml Jars
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 kg (4 lb 8 oz) blood plums
  • 125

Method

  1. Put two small plates in the freezer. Cut the plums in half and remove the stones. Place the plums in a large heavy-based saucepan and add 1 litre (35 fl oz/