Lulu Grimes

Three Fruit Marmalade

Preparation info
  • Fills

    Twelve

    250 ml Jars
    • Difficulty

      Medium

Appears in
The Cook's Book of Everything
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 1 grapefruit
  • 2 oranges
  • 2 lemons
  • 3

Method

  1. Scrub the grapefruit, oranges and lemons under warm running water with a soft-bristle brush to remove any wax coating. Slice the quartered grapefruit and halved oranges and lemons very thinly and place in a large non-metallic bowl. Put the pips on a square of muslin and tie with string. Add to the bowl with 2.5 <