Advertisement
Three Fruit Marmalade
Preparation info
- Fills
Twelve
250 ml Jars - Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
1 2 2 3
Method
- Scrub the grapefruit, oranges and lemons under warm running water with a soft-bristle brush to remove any wax coating. Slice the quartered grapefruit and halved oranges and lemons very thinly and place in a large non-metallic bowl. Put the pips on a square of muslin and tie with string. Add to the bowl with
2.5 <
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe