Seville Orange Marmalade

Preparation info
  • Fills


    250 ml Jars
    • Difficulty


Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About


  • 4 seville oranges (about 1.25 kg/2 lb 12 oz)


  1. Scrub the oranges under warm, running water with a soft-bristle brush to remove any wax coating. Cut the oranges in half, and then in half again. Slice the oranges thinly, removing and retaining the pips. Put the pips on a square of muslin and tie with string. Place the orange and muslin bag in a large non-metallic bowl. Add