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Seville Orange Marmalade
Preparation info
- Fills
Ten
250 ml Jars - Difficulty
Medium
Appears in
By Lulu Grimes
Published 2009
Ingredients
4 1.25 kg 2 lb 12 oz
Method
- Scrub the oranges under warm, running water with a soft-bristle brush to remove any wax coating. Cut the oranges in half, and then in half again. Slice the oranges thinly, removing and retaining the pips. Put the pips on a square of muslin and tie with string. Place the orange and muslin bag in a large non-metallic bowl. Add
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