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Passionfruit Curd
Preparation info
- Fills
Three
250 ml Jars - Difficulty
Easy
Appears in
By Lulu Grimes
Published 2009
Ingredients
4 170 g 6 oz ¾ cup
Method
- Beat the eggs well, then strain into a heatproof bowl, and stir in the sugar, lemon juice, lemon zest, passionfruit pulp and butter. Place the bowl over a saucepan of simmering water and stir constantly with
a wooden spoon
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