Spicy Fruit Chutney

Name: Spicy Fruit Chutney
Yield: Fills Ten 250 ml (9 fl oz/1 cup) Jars
Ingredients: 400 g (13 oz) dried apricots; 200 g (7 oz) dried peaches; 200 g (7 oz) dried pears; 250 g (9 oz) raisins; 200 g (7 oz) pitted dates; 250 g (9 oz) onions; 250 g (9 oz) green apples, peeled and cored; 4 garlic cloves, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cloves; 1 teaspoon ground cayenne pepper; 600 g (1 lb 5 oz/3¼ cups) soft brown sugar; 625 ml (21 fl oz/2½ cups) malt vinegar

Preparation info

Fills
Ten
250 ml Jars

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

400 g (13 oz) dried apricots
200 g (7

Preserve
Side dish
Vegan
Gluten-free

Method

Finely chop the apricots, peaches, pears, raisins, dates, onions and apples. Place in a large heavy-based saucepan. Add the garlic, cumin, coriander, cloves, cayenne pepper, sugar, vinegar, 2 teaspoons salt and 750 ml (26