Name: Spicy Fruit Chutney
Yield: Fills Ten 250 ml (9 fl oz/1 cup) Jars
Ingredients: 250 g (9 oz) raisins; 200 g (7 oz) pitted dates; 250 g (9 oz) onions; 250 g (9 oz) green apples, peeled and cored; 4 garlic cloves, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cloves; 400 g (13 oz) dried apricots; 200 g (7 oz) dried peaches; 200 g (7 oz) dried pears; 625 ml (21 fl oz/2½ cups) malt vinegar; 600 g (1 lb 5 oz/3¼ cups) soft brown sugar; 1 teaspoon ground cayenne pepper

Preparation info

Fills
Ten
250 ml Jars

Difficulty
Medium

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

400 g (13 oz) dried apricots
200 g (7

Side dish
Preserve
Vegan
Gluten-free

Method

Finely chop the apricots, peaches, pears, raisins, dates, onions and apples. Place in a large heavy-based saucepan. Add the garlic, cumin, coriander, cloves, cayenne pepper, sugar, vinegar, 2 teaspoons salt and 750 ml (26

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Spicy Fruit Chutney

Ingredients

Method

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