Roasted Tomato Relish

Name: Roasted Tomato Relish
Yield: Fills Four 250 ml (9 fl oz/1 cup) Jars
Ingredients: 2 kg (4 lb 8 oz) tomatoes, halved; 2 onions, chopped; 2 small red chillies, seeded and chopped; 1 teaspoon paprika or Hungarian smoked paprika (see Note); 1 teaspoon paprika or Hungarian smoked paprika (see Note); 330 ml (11¼ fl oz/1⅓ cups) white wine vinegar; 300 g (10½ oz/1⅓ cups) sugar; 60 ml (2 fl oz/¼ cup) lemon juice; 1 teaspoon finely grated lemon zest

Preparation info

Fills
Four
250 ml Jars

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Ingredients

2 kg (4 lb 8 oz) tomatoes, halved
2

Preserve
Gluten-free
Vegan

Method

Preheat the oven to 150°C (300°F/Gas 2). Line a baking tray with foil and then baking paper. Place the tomato halves, cut side up, on the baking tray and cook for