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Roasted Tomato Relish

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Preparation info
  • Fills

    Four

    250 ml Jars
    • Difficulty

      Easy

Appears in
The Cook's Book of Everything

By Lulu Grimes

Published 2009

  • About

Ingredients

  • 2 kg (4 lb 8 oz) tomatoes, halved
  • 2

Method

  1. Preheat the oven to 150°C (300°F/Gas 2). Line a baking tray with foil and then baking paper. Place the tomato halves, cut side up, on the baking tray and cook for

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